Seafood Stuffed Mushrooms
30 large white mushrooms
1 lb crab meat
5 garlic cloves
1/2 cup green onions
1 lb grated cheese mozzarella or Mexican cheese
2 tbsp mayonnaise
Wipe the mushrooms clean and remove the stems.
Dice the onion and crab meat into tiny pieces. Press the garlic and grate the cheese.
Combine all ingredients together with mayonnaise in a large bowl.
Stuff the mushrooms with the mixture and assemble them on a baking sheet.
Preheat the oven to 350°F. Bake the mushrooms for about 20 minutes, or until the topping turns golden brown. Serve the mushrooms hot and straight away!
Tips:
Use different cheese combinations: Swap the mozzarella cheese or Mexican cheese out for parmesan cheese or gouda.
Tweak the seasonings: Add in Old Bay Seasoning, lemon juice, or cracked black pepper if you’d like.
Prep Time: 25 min Cook Time: 25 min Total Time: 50 min
