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If it swims,
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BAY SHORE
STEAM POT
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Smoked Salmon Spread Recipe
In the bowl of a food processor, combine 8 oz softened cream cheese, ½ cup sour cream, ½ Tbsp lemon juice, ¼ tsp salt and ½ tsp Tabasco...


Crab Stuffed Mushrooms
Preheat oven to 400. Prepare a 9x13 baking dish with 3 tbsp melted butter. Remove stems from 24 mushrooms. Set aside caps. Finely chop...


Scallops Wrapped in Bacon
Turn on broiler to ‘high’ setting. Season scallops with salt, pepper, and garlic powder. Take a few slices of bacon and cut them in half...


Party Shrimp
In a bowl or shallow dish, combine 1 tbsp olive oil, 1-1/2 tsp brown sugar, 1-1/2 tsp lemon juice, 1 garlic clove, thinly sliced, 1/2 tsp...


Smoked Salmon Crostini
Preheat oven to 350. Line a baking sheet with parchment paper. Place thinly sliced baguette slices onto prepared baking sheet. Drizzle...


Hawaiian Grilled Salmon Filets
Place salmon filets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade. Seal and place in the...


Chesapeake Bay Rockfish Stew
Warm 2 tbsp olive oil in a large Dutch oven over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add 3 cloves...


Maple Walnut Crusted Halibut
Heat oven to 400°F. Line a sheet pan with foil and spray with cooking spray. Toss 1 bunch asparagus spears with olive oil. Peel and slice...


Baked Flounder with Parmesan Crumbs
Preheat the oven to 425°. In a large baking dish, season 4 flounder fillets with salt and pepper. Mix the 3/4 c freshly grated parmesan...


Classic Gnocchi Gratin with Gruyere, Havarti and Crab Meat
Preheat the oven to 350 degrees F. Place a large pot of salted water over high heat. Bring to a boil, and cook 2 lbs gnocchi according to...
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