Cod with Chorizo and Breadcrumbs

February 19, 2020

 

Heat oven to 425°. Pulse 2 3/4-inch-thick slices country-style bread, crusts removed in a food processor until coarse crumbs form. Heat 2 Tbsp. oil in a large ovenproof skillet over medium-high heat. Add breadcrumbs. Cook, stirring often, until golden and crisp, about 3 minutes; season with salt and pepper. Transfer mixture to a bowl, add 1 Tbsp. chopped fresh flat-leaf parsley and 1 Tbsp. fresh oregano leaves; toss to combine. Wipe out skillet. Heat 1 Tbsp. oil in same skillet over medium-high heat. Add 1 small shallot, thinly sliced and 2 oz. smoked Spanish chorizo, halved, thinly sliced and cook, stirring often, until chorizo is just crisp, about 2 minutes. Transfer to a bowl and mix in 2 Tbsp. Sherry or red wine vinegar; season with salt and pepper. Wipe out skillet. Heat remaining 1 Tbsp. oil in same skillet over medium-high heat. Season 4 6-oz. pieces skinless cod or halibut fillets with salt and pepper and cook until bottom side begins to turn opaque, about 3 minutes. Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer. Serve cod topped with chorizo mixture and toasted breadcrumbs.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

March 26, 2020

March 26, 2020

March 18, 2020

March 18, 2020

March 11, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com