Baked Salmon with Mustard-Dill Sauce

March 11, 2020

Whisk 1 c sour cream, 1/3 c chopped fresh dill, 3 tbsp finely chopped onion and 2 tbsp Dijon mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with 2 tsp minced garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, approx. 20 minutes. Serve with remaining sauce.

 

Adjustments: Make the sauce with 1/2 sour cream and 1/2 plain greek yogurt and add juice from a whole lemon. Or sauté onions first, then puree them and add to the sauce if you don’t like raw onions or substitute onions with shallots

 

 

 

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

March 26, 2020

March 26, 2020

March 18, 2020

March 18, 2020

March 11, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com