Air-Fryer Salmon with Maple-Dijon Glaze

3 tablespoons butter

3 tablespoons maple syrup

1 tablespoon Dijon mustard

1 medium lemon (juiced)

1 garlic clove, minced

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

4 salmon fillets (4 ounces each)


Preheat air fryer to 400&deg.

Meanwhile, in a small saucepan melt butter over medium-high heat. Add maple syrup, mustard, lemon juice and minced garlic. Reduce heat and simmer until mixture thickens slightly, 2-3 minutes. Remove from heat; set aside.

Drizzle olive oil over salmon and sprinkle with salt and pepper. Place fish in a single layer in air fryer basket. Cook until fish is lightly browned and just beginning to flake easily with a fork, 5-7 minutes. Drizzle with sauce right before serving.


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