1 pound pork tenderloin, cut into 1 1/2-inch cubes
1 pound boneless New York strip steak, cut into 1 1/2-inch cubes
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove both meats from the marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
3. Grill skewers over medium-high heat for 8 to 10 minutes or until meat is to the desired doneness, turning occasionally and brushing with reserved marinade.