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Caramelized Chili Shrimp

½ cup sugar

1 tablespoon all-purpose flour

1 teaspoon kosher (coarse) salt

1 teaspoon chili powder

1/8 teaspoon chipotle chili powder or ground red pepper (cayenne)

1 Clove garlic, finely chopped

1 lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined

¼ medium fresh lime

1. Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.

2. In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.

3. Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.

Prep: 5 min Total Time:15 min Serves:12



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