Chili & Lime Grilled Corn

4 ears fresh corn, husks and silk strands removed

1/4 cup (1/2 stick) butter, softened

3/4 teaspoon Lawry's® Casero Chili and Lime Seasoning


Mix butter and Seasoning in small bowl. Set aside.

Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

Spread corn with seasoned butter. Serve immediately.


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