Chili & Lime Grilled Corn
4 ears fresh corn, husks and silk strands removed
1/4 cup (1/2 stick) butter, softened
3/4 teaspoon Lawry's® Casero Chili and Lime Seasoning
Mix butter and Seasoning in small bowl. Set aside.
Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
Spread corn with seasoned butter. Serve immediately.
