Rosemary Smoked Halibut with Balsamic Vinaigrette

2 -3 sprigs fresh rosemary

1 1⁄2 lbs halibut fillets


BALSAMIC VINAIGRETTE

1⁄4 cup olive oil

2 tablespoons balsamic vinegar

1⁄4 teaspoon black pepper, coarsely crushed

1⁄8 teaspoon salt

1⁄2 cup tomatoes, seeded and diced

1 teaspoon shallot, finely chopped


DIRECTIONS

In a baking dish, place rosemary beside halibut; light rosemary with match (rosemary may not remain lit). Cover tightly with foil. Bake at 425 oven for 8 - 12 minute or until fish flakes easily when tested.

Balsamic Vinaigrette: Meanwhile, in a small bowl, whisk together oil, balsamic vinegar, pepper and salt. Stir in tomato and shallot.(can be done ahead of time).

Serve with halibut.




Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com