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If it swims,
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BAY SHORE
STEAM POT
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Grilled Salmon and Spinach Salad with Peach Dressing
Rub 4 (6-ounce) salmon fillets with brown sugar mixture (1 tbsp light brown sugar, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp...
Smoked Salmon Quiche
Preheat the oven to 375*. In a small mixing bowl, mix together 4 oz softened cream cheese, 1 tbsp mix of fresh dill and chives, lightly...
Broiled Rockfish with Provencal Tomatoes and Olives
Preheat the broiler. Rinse 4-6oz fish fillets in cold water and pat dry with a paper towel. Place the fish on a baking sheet or...
Grilled Halibut with Cilantro Garlic Butter
Preheat a grill for high heat. Squeeze the juice from 1 lime wedges over fish fillets, then season them with salt and pepper. Grill fish...
Sesame Ahi Tuna Wraps with Spicy Peanut Sauce
1-14 ounce Ahi tuna fillet 1/2 teaspoon toasted sesame oil 1 1/2 tablespoons black and white sesame seeds salt and pepper to taste 12-16...
Sesame Crusted Tuna
In a large bowl, add 3 tbsp of black and 3 tbsp of white sesame seeds as well as a pinch of salt. Stir. Coat the entire outside of the...
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