July - 2019

Cooking Instructions for our Famous Crabcakes

Chimichurri Grilled Shrimp

Mix 1 bunch fresh flat-leaf parsley, 1 tbsp fresh oregano leaves, finely chopped, 1/2 cup red wine vinegar, 1.5 cups extra-virgin olive...

Seared Scallops with Prosciutto Bits

Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove and discard the small, tough side muscle that might be left...

Fruity Tuna-Salad Pita Sandwiches

Slice 1 hard-cooked egg in half lengthwise, and remove yolk; reserve egg yolk for another use. Dice egg white halves; set aside. Prepare...

Ahi Tuna Burgers with Grilled Pineapple

For the ahi tuna patties mix 2 pounds ahi tuna steaks diced, 3 tbsp soy sauce, 1/4 cup light mayonnaise, 1 tbsp Sriracha chili sauce, 1...

Rockfish with Peach Salsa

Step 1: Combine 2 cups water, 1 tbsp fine sea salt, 2 tsp sugar in a shallow dish, stirring until sea salt and sugar dissolve; add 4...

Lemon Flounder with Capers

Combine 2 tbsp butter, 2 cloves garlic (finely chopped), 2 tbsp capers (small, rinsed, drained and chopped), 2 tbsp finely chopped fresh...

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan...

Grilled Pesto Shrimp Skewers

In a food processor pulse 1 cup fresh basil leaves chopped, 1 clove garlic, 1/4 cup grated Parmigiano Reggiano, salt and pepper until...

Sea Scallops with Tomato Fettuccine

Put 3/4 lb. sea scallops on a paper to dry them. Turn over, season with salt and pepper. Bring a pot of salted water to a boil. Add 6 oz....

Tuna Caprese with Basil Ponzu and Gremolata

For the Gremolata: combine 3/4 c pine nuts toasted, 2 ea lemons zested-juice reserved, 2 Tbsp garlic minced, 1/2 cup parsley leaves...

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Spicy Salmon Rice Muffins

Grilled Scallops

Ravioli and Shrimp Scampi

Grilled Dry Rub Honey Mustard Salmon

Baked Seafood Casserole

BAY SHORE
STEAM POT