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If it swims,
we can
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BAY SHORE
STEAM POT
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Chimichurri Grilled Shrimp
Mix 1 bunch fresh flat-leaf parsley, 1 tbsp fresh oregano leaves, finely chopped, 1/2 cup red wine vinegar, 1.5 cups extra-virgin olive...
Seared Scallops with Prosciutto Bits
Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove and discard the small, tough side muscle that might be left...
Fruity Tuna-Salad Pita Sandwiches
Slice 1 hard-cooked egg in half lengthwise, and remove yolk; reserve egg yolk for another use. Dice egg white halves; set aside. Prepare...
Ahi Tuna Burgers with Grilled Pineapple
For the ahi tuna patties mix 2 pounds ahi tuna steaks diced, 3 tbsp soy sauce, 1/4 cup light mayonnaise, 1 tbsp Sriracha chili sauce, 1...
Rockfish with Peach Salsa
Step 1: Combine 2 cups water, 1 tbsp fine sea salt, 2 tsp sugar in a shallow dish, stirring until sea salt and sugar dissolve; add 4...
Lemon Flounder with Capers
Combine 2 tbsp butter, 2 cloves garlic (finely chopped), 2 tbsp capers (small, rinsed, drained and chopped), 2 tbsp finely chopped fresh...
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