top of page


If it swims,
we can
get it!
BAY SHORE
STEAM POT

For
~ Party Tray Cut-off Date
~ Pre-Order List
~ Walk-In Info for 23 & 24
please go to
"Weekly Updates"
for details
Click a tag below to search for recipes by ingredient:




Chimichurri Grilled Shrimp
Mix 1 bunch fresh flat-leaf parsley, 1 tbsp fresh oregano leaves, finely chopped, 1/2 cup red wine vinegar, 1.5 cups extra-virgin olive...


Seared Scallops with Prosciutto Bits
Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove and discard the small, tough side muscle that might be left...


Fruity Tuna-Salad Pita Sandwiches
Slice 1 hard-cooked egg in half lengthwise, and remove yolk; reserve egg yolk for another use. Dice egg white halves; set aside. Prepare...


Ahi Tuna Burgers with Grilled Pineapple
For the ahi tuna patties mix 2 pounds ahi tuna steaks diced, 3 tbsp soy sauce, 1/4 cup light mayonnaise, 1 tbsp Sriracha chili sauce, 1...


Rockfish with Peach Salsa
Step 1: Combine 2 cups water, 1 tbsp fine sea salt, 2 tsp sugar in a shallow dish, stirring until sea salt and sugar dissolve; add 4...


Lemon Flounder with Capers
Combine 2 tbsp butter, 2 cloves garlic (finely chopped), 2 tbsp capers (small, rinsed, drained and chopped), 2 tbsp finely chopped fresh...


Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan...


Grilled Pesto Shrimp Skewers
In a food processor pulse 1 cup fresh basil leaves chopped, 1 clove garlic, 1/4 cup grated Parmigiano Reggiano, salt and pepper until...


Sea Scallops with Tomato Fettuccine
Put 3/4 lb. sea scallops on a paper to dry them. Turn over, season with salt and pepper. Bring a pot of salted water to a boil. Add 6 oz....


Tuna Caprese with Basil Ponzu and Gremolata
For the Gremolata: combine 3/4 c pine nuts toasted, 2 ea lemons zested-juice reserved, 2 Tbsp garlic minced, 1/2 cup parsley leaves...
Recent Posts
Archive
Search By Tags
bottom of page