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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Smoked Salmon Wrapped Asparagus
Roast asparagus with a little olive oil, salt and pepper at 400°F until tender. Let cool. Wrap asparagus with a slice of smoked salmon....
Balsamic Rosemary Glaze Salmon
Allow 4 (6 oz) salmon filets to rest 10 - 15 min at room temp. Meanwhile, in a med saucepan combine 1/2 c balsamic vinegar, 1/4 c white...
Baked Haddock
Preheat oven to 500 degrees F. In a small bowl, combine 3/4 cup milk, 2 tsp salt. In a separate bowl, mix together 3/4 cup bread crumbs,...
Coriander-Crusted Tuna with Black Bean Salsa
Step 1: Combine 1 tbsp ground coriander, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl. Rub spice mixture...
Panko Crusted Oven Fried Rockfish
Fillets: Place a 10" oven safe skillet into the oven and preheat to 425 degrees. Whisk together 1/3 cup flour, 1/2 tsp salt, 1/2 tsp...
Tomato Bacon and Crab Grilled Cheese
Heat up a cooking pan over medium heat. Add 1 tbsp oil, 4 oz crab meat, 1 clove minced garlic, 1 tsp lemon juice and ¼ tsp old bay...
Baked Lemon Truffle Sea Scallops
Preheat oven to 425 degrees. Arrange 1 lb scallops in a small baking dish sprayed lightly with cooking oil. In a small bowl, mix together...
Coconut Shrimp
In medium bowl, combine 1 egg, 1/2 cup flour, 2/3 c beer and 1 ½ tsp baking powder. Place 1/4 cup flour and 2 c flaked coconut in two...
Garlic Clams and Mussels on the Grill
Heat a grill to high heat. Place 4 tbsp butter and 3 lg garlic gloves, chopped in a small saucepan over low heat. Melt the butter and...
Red Thai Spicy Mussels
Heat the 1 tbsp peanut oil in a large wok over a medium heat and sauté 2/3 c. chopped onions until softened. Add 3 tbsp Thai Taste Red...
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