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If it swims,
we can
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Smoked Salmon Wrapped Asparagus
Roast asparagus with a little olive oil, salt and pepper at 400°F until tender. Let cool. Wrap asparagus with a slice of smoked salmon....
Balsamic Rosemary Glaze Salmon
Allow 4 (6 oz) salmon filets to rest 10 - 15 min at room temp. Meanwhile, in a med saucepan combine 1/2 c balsamic vinegar, 1/4 c white...
Baked Haddock
Preheat oven to 500 degrees F. In a small bowl, combine 3/4 cup milk, 2 tsp salt. In a separate bowl, mix together 3/4 cup bread crumbs,...
Coriander-Crusted Tuna with Black Bean Salsa
Step 1: Combine 1 tbsp ground coriander, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper in a small bowl. Rub spice mixture...
Panko Crusted Oven Fried Rockfish
Fillets: Place a 10" oven safe skillet into the oven and preheat to 425 degrees. Whisk together 1/3 cup flour, 1/2 tsp salt, 1/2 tsp...
Tomato Bacon and Crab Grilled Cheese
Heat up a cooking pan over medium heat. Add 1 tbsp oil, 4 oz crab meat, 1 clove minced garlic, 1 tsp lemon juice and ¼ tsp old bay...
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