top of page

Rockfish with Tomato Basil Cream Sauce

Prepare the sauce by heating 2 tbsp butter in a skillet or heavy-bottomed pan. Add 2 cloves garlic, 4 diced tomatoes and fresh basil. Sauté for 2 to 3 minutes being careful not to let the garlic burn. Add 4 c. heavy cream and reduce cream by one half. Add 4 tbsp tomato paste and mix into sauce. Season with salt and pepper. Broil the trimmed fillets on a rack or broil pan that allows juices to drain away for 8 to 10 minutes or until the fish begins to flake. Spoon tomato basil cream sauce over the broiled fish. (Garnish with diced tomatoes and basil) and serve.

Search By Tags
Recent Posts
bottom of page