Haddock Marinara

Preheat oven to 350 degrees. Coat the bottom of a baking dish with the olive oil. Sprinkle ¼ chopped onion and 1 garlic clove, minced evenly in the baking dish, and cover with 8 oz pasta sauce. Place 1 lb of haddock fillets in the dish, top with 1 (14 ounce) can stewed tomatoes, drained and ¼ chopped onion and 1 garlic clove minced. Cover with 8 oz pasta sauce. Bake 20 minutes in the preheated oven. Top with ¾ c. mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Search By Tags
Recent Posts
Archive
ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun & Mon: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com