Grilled Salmon with a Spicy Glaze

June 10, 2020

Boil and stir a mixture of 1/4 cup brown sugar, 3 tbsp Dijon mustard, 2 tbsp of soy sauce and 1/4 tsp of sesame oil with 1/4 tsp each of salt, black pepper, ground ginger, and paprika or cayenne pepper. Coat the salmon with the glaze before grilling and once or twice as it finishes cooking.

 

 

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