Smoked Salmon Pizza
4 pieces roasted garlic naan
Olive oil nonstick cooking spray
8 ounces cream cheese, softened
1 garlic clove, minced
2 tablespoons finely chopped chives, plus additional for garnish
2 tablespoons finely chopped fresh dill, plus additional for garnish
1 tablespoon fresh lemon juice
1/4 teaspoon coarsely ground black pepper
8 ounces thinly sliced smoked salmon or lox
1/2 small red onion, thinly sliced
2 tablespoons capers
2 teaspoons Everything Bagel Seasoning
4 soft boiled eggs (optional)
Chili crisp or other hot sauce (optional)
Lemon wedges, for serving
Preheat oven to 425 degrees F. Arrange naan on 1 or 2 rimmed baking pans so that they are in an even layer without overlapping. Lightly spray both sides of naan with cooking spray. Transfer to oven and bake 8 to 10 minutes or until naan is warm and slightly crispy.
Meanwhile, in small bowl, use a fork to stir together cream cheese, garlic, chives, dill, lemon juice and black pepper.
Remove naan from the oven and let cool 2 minutes. Evenly spread cream cheese mixture over naan.
Arrange smoked salmon over cream cheese mixture, and then sprinkle with red onion, capers, Everything Bagel Seasoning and additional chives and dill. Top with soft eggs and chili crisp, if desired. Cut and serve with lemon wedges.
Prep Time: 12 min Cook Time: 8 min Total Time: 20 min
