top of page
If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Cooking Instructions for our Famous Crabcakes
Our crabcakes can be cooked fresh or frozen! To cook fresh: Bake in a conventional oven at 425°F on a foil lined sheet pan with a pad of...
How To Cook Mussels
Place in pan with butter, garlic and white wine. Cover and steam until mussels open. Discard any unopened mussels.
Preparing Snow Crab Legs
In one 9x12x 2" deep pan - pour about 8-12 ounces of beer into pan with couple tbsp old bay. Add crab legs and cover, place on grill on...
Cooking Live Lobsters
Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the...
Delicious Steamed Clams
Ingredients: 3 tbsp. butter 1/4 cup minced garlic 1/4 cup chopped green onion 2 doz. clams 1 1/2 cups white wine 1 1/2 cups chicken broth...
Shrimp Fajitas in Foil
Ingredients: 1 1/2 lbs shrimp, peeled and deveined 1 ea. red, orange, and green pepper- thinly sliced 1 onion, thinly sliced 2 tbsp olive...
Recent Posts
Archive
Search By Tags
bottom of page