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If it swims,
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BAY SHORE
STEAM POT
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Smoked Salmon Salad with Dijon Honey Dressing
Combine the 4 oz buttermilk, 1 tbsp Dijion mustard, 1 tbsp honey, 2 tbsp flat-leaf parsley, season well and set aside in the fridge until...
Ginger Tuna Kabobs
Cut 12 ounces tuna into 1-inch cubes. Place in a large plastic bag. Add 3 tbsp reduced-sodium soy sauce, 3 tbsp water, 1 tbsp snipped...
Grilled Swordfish with Lemon-Basil Butter
Drizzle swordfish steak with lemon juice and let stand for 1 minute. Rub both sides of each steak with olive oil, salt and pepper and set...
Rockfish with Tomato Basil Cream Sauce
Prepare the sauce by heating 2 tbsp butter in a skillet or heavy-bottomed pan. Add 2 cloves garlic, 4 diced tomatoes and fresh basil....
Kale & Salmon Caesar Salad
In a preheated 400 oven, season 1 lb of salmon and bake approx 15 min or until done. Cook 8oz bowtie pasta according to the package...
Old Charleston Style Shrimp and Grits
Bring 3 c water, 1 c coarsely ground grits, and 2 tsp salt to a boil in a heavy saucepan with a lid. Stir in 2 cups half-and-half and...
Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico
Step 1: Preheat grill to medium (about 450°F). Toss together 1 pound scallops, 1 tbsp olive oil, 1/2 tsp black pepper, 1/2 tsp kosher...
Tuna Steaks with Melon Salsa
Combine 1 sm cantaloupe, diced, ½ red chile pepper, seeded and chopped, 10 fresh basil leaves cut into strips, 2 tbsp olive oil, 2 tbsp...
Seared Salmon with Soy, Scallions, and Ginger
Pat the salmon dry with a paper towel and season lightly on both sides with salt and pepper. Heat 1 tbsp of the oil in a cast iron...
Mediterranean Pasta Salad with Arugula and Shrimp
Cook 8 oz (½bag) Penne Rigate Pasta according to package directions. Drain and rinse with cool water. Transfer to a large serving bowl...
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